How to Become a Butcher or Meat Cutter Is your taste bud addicted to the taste of meat products coming from pork, beef, crocodile or lamb? But did you ever imagine how these meats were able to fit inside your mouth given the fact that they came from large animals? The meat you love comes from large animals. In comparison to chicken meat that only comes from not so big animals, pork meat comes from large pigs. No matter how good you are as a meat cutter in your own kitchen, you can never cut a whole pig into smaller sizes that can be found in the market unless you are a certified butcher or meat cutter. These butchers and meat cutters are the persons who know how to cut large animal meat into bite sizes or retail sizes that can be sold in the market. You just can’t imagine how an ordinary person can do it unless he or she is a professional meat cutter. If you want to become one, you need to qualify based on the criteria.
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So what are the basic duties of a butcher or meat cutter? The basic job of a butcher is to see to it that all cutting equipment are adjusted as well as sharpened. They are also the ones who perform the inspection after receiving the meat coming from deliveries. But their primary responsibility is to cut and grind the meat products into small sizes. They even de-bone these large animals. Once they are finished with the cutting, they will also weigh and pack the meat. These sizes are the ones you see in the wet market. The cut meats are grouped accordingly to their types of cuts. Butchers also store and refrigerate the meat after cutting and also the inventory. But how do you become a butcher or meat cutter? Are having muscles a requirement? Basically, you need to have strong arms. How can you carry a large cow if you are well fit, right? Butchers must have strong arms and hands to cut the meat. You need to remember that being a butcher is a physical job. If you are unfit physically, you will not be able to perform the job properly. Is education a key requirement for you to become a butcher? Of course it is not. Education is not really a criteria for you to be qualified and become a meat cutter or butcher. As a butcher or meat cutter, the basic qualifications that you should possess are your skills and strength for cutting. The more experienced you are, the more are you qualified for the job. There are trainings for this type of job but you can also do it on your own.