3 Lessons Learned: Cookware

Tips In Choosing The Best Fry Pan

There are some people who really care so much about choosing the right kitchen utensils and cookware while you can also find others who do not care about it. We often use fry pan and skillets are cookware, which is why it is needed to think about the materials and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.

There are different materials used to make frying pans. You can find aluminum, stainless steel, and copper. You can opt for aluminum cookware if you are using it at home and moderately. They are rust-resistant, lightweight, and durable. If you choose aluminum clad stainless steel, there is added durability. It features induction-ready and can equally distribute the heat. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity which resist stickiness. Stainless and copper are also often used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you are searching for maximum heat, you can go for aluminum and stainless steel combo as they can distribute heat equally. Although copper is frequently used at home, it gives negative effect with certain foods. This is why it best to choose the one with stainless steel surface inside.

Since Aluminum frying pan easily dents, you must take care of it properly. They are cheap and economical. There are hard anodized aluminum pans which are expensive and tough. The newest aluminum pans are non stick.

Restaurants go for non-sticky fry pan since this will shorten the preparation time and it will be cleaned easily. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. As a result, you will be able to create food with less fat and oil. Even if non-stick pans are good for healthy cooking, it is also prone to scratch especially if you will not care for it properly. You should not use them in high temperature. If you are always making omelets and pancakes you must choose this one. To prevent scratches, it is best to use wooden or plastic ladles.

Before you buy the frying pan, it is good to think about how often you are using it. Aside from that, you should also think about how high the temperature is when cooking it. If you will be using it for commercial reasons, it is best to have a mix of these frying pans. In this way, you will enjoy the benefits of each one.

Source: http://www.funandfoodcafe.com/deadly-poisons-lurking-in-your-kitchen/